Agricultural Sustainability - by Gurbir Bhullar & Navreet K Bhullar (Hardcover)

Book Synopsis

Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide. The book provides cutting edge scientific tools and methods of research as well as solid background information that is accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems.

Review Quotes

"There is something here for everyone with a serious interest in agricultural sustainability; each of the 15 chapters delves deeply into its specific topic, but the next begins anew in a tangential fashion. The book is unusual in its coverage of such diverse topics and deserves to be recognized for it...Some chapters were written to inspire readers, and the authors were definitely successful in accomplishing their goal. Summing Up: Highly recommended." --CHOICE Reviews Online, January 2014

"The book is highly topical given current concerns regarding food security, water security and climate change. The book provides the opportunity to develop a clear understanding of how agriculture needs to meet global food, fibre and energy demands whilst ensuring the maintenance of ecosystems and protection of biodiversity...[it] is a well-written, detailed, concise and informative book that I would recommend to students and colleagues." --Soil Use and Management, October 11, 2013

"Among specific topics are whether agrobiodiversity is the key to sustainability, the effective management of scarce water resources in northwestern India, biofortifying staple crops, integrating traditional and molecular approaches in breeding virus resistance into cool season food legumes, and lessons from personal experience regarding contract farming for producing and procuring mint." --Reference and Research Book News, August 2013