Target New ArrivalsBack to SchoolCollegeClothing, Shoes & AccessoriesHome & DecorKitchen & DiningOutdoor Living & GardenGroceryHousehold EssentialsBabyBeautyPersonal CareSports & OutdoorsHealthWellnessSchool & Office SuppliesToys & GamesElectronics & TechVideo GamesMovies, Music & BooksParty SuppliesGift IdeasGift CardsPetsUlta Beauty at TargetShop by CommunityTarget OpticalDealsClearanceNew ArrivalsBack to SchoolCollegeTop DealsTarget Circle DealsWeekly AdShop Order PickupShop Same Day DeliveryRegistryRedCardTarget CircleFind Stores
Genetically Modified Organisms in Food - by  Ronald Ross Watson & Victor R Preedy (Hardcover) - 1 of 1

Genetically Modified Organisms in Food - by Ronald Ross Watson & Victor R Preedy (Hardcover)

$150.00

In Stock

Free & easy returns
Free & easy returns
Return this item by mail or in store within 90 days for a full refund.
Eligible for registries and wish lists

About this item

Highlights

  • Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks.
  • Author(s): Ronald Ross Watson & Victor R Preedy
  • 516 Pages
  • Science, Life Sciences

Description



About the Book



Focuses on the scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. A solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods.



Book Synopsis



Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.

Dimensions (Overall): 11.0 Inches (H) x 8.6 Inches (W) x 1.2 Inches (D)
Weight: 3.6 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 516
Genre: Science
Sub-Genre: Life Sciences
Publisher: Academic Press
Theme: General
Format: Hardcover
Author: Ronald Ross Watson & Victor R Preedy
Language: English
Street Date: August 25, 2015
TCIN: 1011870714
UPC: 9780128022597
Item Number (DPCI): 247-18-3327
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1.2 inches length x 8.6 inches width x 11 inches height
Estimated ship weight: 3.6 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Additional product information and recommendations

Discover more options

Skip to next section

Best-selling All Book Genres

Skip to next section

Get top deals, latest trends, and more.