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Processing and Technology of Dairy Products - (Hardcover) - 1 of 1

Processing and Technology of Dairy Products - (Hardcover)

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Highlights

  • This foods Special Issue contains seven papers on a range of technical dairy topics.
  • 114 Pages
  • Science, Life Sciences

Description



Book Synopsis



This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yogurt paper, in product quality. In all, the papers demonstrate the breadth of on-going research for an industry based on just one raw material, milk.

Dimensions (Overall): 9.61 Inches (H) x 6.69 Inches (W) x .44 Inches (D)
Weight: .99 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 114
Genre: Science
Sub-Genre: Life Sciences
Publisher: Mdpi AG
Theme: Biology
Format: Hardcover
Language: English
Street Date: July 16, 2020
TCIN: 1010783572
UPC: 9783039286881
Item Number (DPCI): 247-34-1941
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.44 inches length x 6.69 inches width x 9.61 inches height
Estimated ship weight: 0.99 pounds
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