Vegan and Vegetarian Sushi Cookbook for Beginners - by Bryan Sekine (Paperback)

About the Book

"You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them into beautiful and tasty rolls that anyone can enjoy"--Back cover.

Book Synopsis

Plant-based sushi made simple

You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.

The Vegan and Vegetarian Sushi Cookbook for Beginners features:

• A variety of recipes--Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more.
• Step-by-step instructions--Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients--no guesswork required.
• Sushi essentials--Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients.

Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.

Review Quotes

"Beautiful. Bryan is a wonderful instructor with the ability of bringing sushi to the world." --Johnny Hawkins, sushi chef

"Bryan Sekine's incredible knowledge and passion for sushi are beautifully highlighted in this amazing cookbook! The recipes are innovative, diverse, and presented in a way that is informative to the reader while being simple to execute. The movement toward vegan and vegetarian sushi is more important than it has ever been, and Bryan Sekine is the perfect chef to help drive this movement even further. As a restaurant owner, I know the importance of integrity and creativity and I proudly recommend Vegan and Vegetarian Sushi Cookbook for Beginners to all sushi lovers!" --Rainbo Scherschligt, owner of The Moon Sushi Bar & Asian bistro

"Let's get rolling! Novice and seasoned chefs alike can enjoy and explore the exquisitely innovative dishes offered in this beautiful cookbook. The Miso Glazed Sweet Potato Roll & Dynamite Sushi Tower had my pickiest eaters brimming with delight! Bryan's step-by-step instructions will have anyone feeling confident in the art of vegan & vegetarian sushi in no time!" --Whitney Stoner, vegan personal chef

About the Author

BRYAN SEKINE is the founder of Secrets of Sushi, an online resource for teaching people the art of homemade sushi. He has been a professional sushi chef for more than 13 years, but his true passion is teaching others. At the time of publishing this book, Bryan has taught more than 300 people in live classes and countless others online. For more information on a wide range of sushi topics--including recipes--and the sustainable seafood movement, visit SecretsOfSushi.com.