amari book

The Rise of Indian Food - by Himanshu Saini & Liam Collens (Hardcover)

Farmhouse Christmas - by Melissa Bahen (Hardcover)

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

Basque Country - by Marti Buckley (Hardcover)

Cracco in Galleria - by Carlo Cracco & Luca Sacchi & Gabriele Zanatta (Hardcover)

Chetna's 30 Minute Indian - by Chetna Makan (Hardcover)

5-Ingredient Mediterranean Cookbook - by Editors Of the Harvard Common Press (Hardcover)

The Curry Guy Easiest Ever - by Dan Toombs (Hardcover)

The Rom-Com Cookbook - by Tara Theoharis (Hardcover)

Tchotchkes and Their F*cked-Up Thoughts - by Elisabeth Saake (Hardcover)

Fundamentals of Flavor - by Nik Sharma (Hardcover)

A Literary Tea Party - by Alison Walsh (Hardcover)

Persiana - by Sabrina Ghayour

A Voice - by Havva Ramadan (Hardcover)

Trejo's Cantina - by Danny Trejo (Hardcover)

Indian Cookery - by Madhur Jaffrey (Hardcover)

A Month in Siena - by Hisham Matar (Hardcover)

The Book of Sichuan Chili Crisp - by Jing Gao (Hardcover)

Romy Gill's India - (Hardcover)

Spanish Made Easy - by Omar Allibhoy (Hardcover)