armenian

The Kitchen Without Borders - by The Eat Offbeat Chefs (Hardcover)

A Persian Passover - by Etan Basseri (Hardcover)

Samarkand - by Caroline Eden (Hardcover)

East - by Meera Sodha (Hardcover)

Piecemeal - by Kathryn Pauline (Hardcover)

A Student's Vocabulary of Akkadian in Assyrian Royal Inscriptions - by T E Kelley & Raleigh Heth

Sisters of Fortune - by Esther Chehebar (Hardcover)

An Illustrated Guide to Ancient Assyrian, Persian and Syrian Architecture - by Anon (Paperback)

Palestine on a Plate: 10-Year Anniversary Edition - by Joudie Kalla (Hardcover)

Chiostro di Saronno MASCARPONE FRESH CREAM & WOOD BERRIES Panettone Hand Wrapped 26.5 Oz. (750 G.)

Arthurs: Home of the Nosh - by Raegan Steinberg & Alexandre Cohen & Evelyne Eng (Hardcover)

Preserving Family Recipes - by Valerie J Frey (Paperback)

Yassou - by Shaily Lipa (Hardcover)

Sabai - by Pailin Chongchitnant (Hardcover)

Down South + East - by Ron Hsu & Hugh Amano (Hardcover)

The House of the Satrap - by Rhyne King (Hardcover)

The Authentic Ukrainian Kitchen - by Yevhen Klopotenko (Hardcover)

Iranians and Greeks in South Russia - by Michael Rostovtzeff (Paperback)

Maman's Homesick Pie - by Donia Bijan (Paperback)

Kilims - by Michael Mandapati & David Castriota & Jill D'Alessandro & Keith Recker (Hardcover)

Craveable - by Seema Pankhania (Hardcover)

The Georgian Feast - by Darra Goldstein (Paperback)

Sweet Greek - by Kathy Tsaples (Hardcover)