baking bible

Wild Sweetness - by Thalia Ho (Hardcover)

You Had Me at Cake - by Emelia Jackson (Hardcover)

Chocolat - (Essential Parisian Recipes) by Aleksandra Crapanzano (Hardcover)

Very Good Bread - by Melissa Weller (Hardcover)

The French Bakery Cookbook - by Kimberly Zerkel (Hardcover)

The Cookie Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

The Violet Bakery Cookbook - by Claire Ptak (Hardcover)

The Model Bakery Cookbook - by Rick Rodgers & Karen Mitchell & Sarah Mitchell Hansen (Hardcover)

A New Way to Bake - by Philip Khoury (Hardcover)

Made. by Lia - by Lia Weber (Hardcover)

The Botanical Bakery - (Royal Botanic Gardens, Kew) by Jenny Linford (Hardcover)

Sweet Little Cakes from Mrs. Zabar's Bakeshop - by Tracey Zabar (Hardcover)

The Savory Baker - by America's Test Kitchen (Hardcover)

Patisserie Revolution - by Johanna Le Pape (Hardcover)

The Advanced Art of Baking and Pastry - 2nd Edition by R Andrew Chlebana (Paperback)

Galette! - by Rebecca Firkser (Hardcover)

With Love and Babka - by Elana Pearlman (Hardcover)

The Healthy Coconut Flour Cookbook - by Erica Kerwien (Paperback)

Little of What You Fancy - by Dee Omole (Hardcover)

The Baker's Percentage - by Mara Ripani (Hardcover)

Süss - by Audrey Leonard (Hardcover)

Mary Berry Everyday - (Hardcover)

Ultimate Pound Cakes Revised and Expanded Edition - (Hardcover)

Professional Baking - 8th Edition by Wayne Gisslen (Hardcover)