book holder kitchen

Krug Champagne at the Table - (Hardcover)

The New Midwestern Table - by Amy Thielen (Hardcover)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Where Cooking Begins - by Carla Lalli Music (Hardcover)

The Bergdorf Goodman Cookbook - (Hardcover)

Get Lit - by Elizabeth Sagan (Hardcover)

Sauce Up Your Boards - by Hillary Davis (Hardcover)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)

Artisan Italian Baking at Home - by Alessandra Fontana (Hardcover)

Now We're Cooking - by Matthew Broussard (Hardcover)

Quick and Easy Air Fryer - by Abi Thompson (Hardcover)

Family Cookbook Recipe Journal - by Rockridge Press

The Official Downton Abbey Christmas Cookbook - (Downton Abbey Cookery) by Regula Ysewijn (Hardcover)

Cooking at Home - by David Chang & Priya Krishna

Poppy Cooks: The Actually Delicious Air Fryer Cookbook - by Poppy O'Toole (Hardcover)

The Spirit of the Herbfarm Restaurant - by Ron Zimmerman (Hardcover)

My Kitchen Year - by Ruth Reichl (Hardcover)

Look and Cook Snacks - by Valorie Fisher (Hardcover)

Cozy Baking Life - by Michelle Lu (Hardcover)

Cafe Tropical: The Official Schitt's Creek Cookbook - by Cassandra Reeder & Jim Festante (Hardcover)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

Olive & Thyme - by Melina Davies (Hardcover)

Mark Bittman's Kitchen Matrix - (Hardcover)