canning book

The Ultimate Amish Guide to Canning and Preserving - by Rachel Mast (Paperback)

Meals in a Jar - by Julie Languille (Paperback)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

The Farm Table - by Julius Roberts (Hardcover)

Life Is What You Bake It - by Vallery Lomas (Hardcover)

Wildcrafted Fermentation - by Pascal Baudar (Paperback)

Keeping the Harvest - (Down-To-Earth Book) by Nancy Chioffi & Gretchen Mead (Paperback)

Pickles, Illustrated - by Karen Solomon (Hardcover)

Bottom Shelf - by Fred Minnick

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

The Farmhouse Culture Guide to Fermenting - by Kathryn Lukas & Shane Peterson (Hardcover)

The Prepper's Freeze Drying Cookbook - by Cody Stroud (Paperback)

The Pickle Jar - by Nick Vadasz (Hardcover)

Beginner's Guide to Preserving - by Delilah Snell (Paperback)

Amish Christmas Cookbook - by Linda Byler & Laura Anne Lapp & Anna Kauffman (Paperback)

Preserving by the Pint - by Marisa McClellan (Hardcover)

Easy Home Preserving - (Original) by Jean Pare (Spiral Bound)

The Homestead-To-Table Cookbook - (The Homestead Essentials) by Georgia Varozza (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

Preserved: Drinks - by Darra Goldstein & Cortney Burns & Richard Martin (Hardcover)

Fermentation for Life - by Misa Enomoto (Hardcover)

Recipes for Pickling & Preserving - by Francesca Huntingdon (Hardcover)

Mouthwatering Sauerkraut Fermentation Made Easy! - by Holly Howe (Paperback)

A Year of Fermentation - by Sam Cooper (Hardcover)