compliments to the chef

The Hell's Kitchen Cookbook - by The Chefs of Hell's Kitchen (Hardcover)

Whole Food Cooking Every Day - by Amy Chaplin (Hardcover)

The Official Disney Parks Holidays Cookbook - (Delicious Disney) by Pam Brandon & The Disney Chefs (Hardcover)

The Complete Cookbook for Young Scientists - (Young Chefs) by America's Test Kitchen Kids (Hardcover)

Milk Street Fast and Slow - by Christopher Kimball (Hardcover)

The Essential Cocktail Deck - by Potter Gift (Cards)

Appetites - by Anthony Bourdain & Laurie Woolever (Hardcover)

Providence & Rhode Island Chef's Table - by Linda Beaulieu (Paperback)

Trinity: The Cookbook - by Adam Byatt (Hardcover)

Café Cecilia Cookbook - by Max Rocha (Hardcover)

Kokono' de Una Mujer Rebelde. La Primera Chef Tsotsil Reconocida Como Una de Las 50 Promesas de la Cocina Internacional / Kokono of a Brave Woman

Kid Chef Bakes for the Holidays - by Kristy Richardson (Paperback)

Letters to a Young Chef - 2nd Edition by Daniel Boulud (Paperback)

Salma the Syrian Chef - by Danny Ramadan

Chef Junior - by Anthony Spears & Abigail Langford & Paul Kimball & Katie Dessinger & Will Bartlett (Hardcover)

El Chef Roy Choi Y Su Remix de la Comida Callejera - (Food Heroes) by Jacqueline Briggs & June Jo Lee (Paperback)

Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)

The Math Chef - by Karen E D'Amico & Karen E Drummond (Paperback)

Lights, Camera, Cook! - Reprint (Next Best Junior Chef) by Charise Mericle Harper (Paperback)

Moon Chef - (Steamworks) by Delia Ruiz (Board Book)

Bibi the Cookbook - by Chet Sharma (Hardcover)

Kid Chef Every Day - by Colleen Kennedy (Paperback)

Easy Hawaiian Cookbook - by Chef Philip Ippy Aiona (Paperback)

Eat, Drink, and Be Mad Libs - (Adult Mad Libs) by Douglas Yacka & Mad Libs (Paperback)