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conversational french lessons
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$46.14
MSRP
$60.00
French Patisserie - by Ferrandi Paris (Hardcover)
Flammarion-Pere Castor
5
(3)
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$27.49
MSRP
$40.00
French at Heart - by Marjorie Taylor & Kendall Smith Franchini (Hardcover)
Abrams Books
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$28.70
MSRP
$45.00
The Art of French Pastry: A James Beard Award Winner - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)
Knopf Publishing Group
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$22.88
MSRP
$40.00
French Country Cottage Inspired Gatherings - by Courtney Allison (Hardcover)
Gibbs Smith
5
(2)
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$10.37
MSRP
$15.99
French Macarons for Beginners - by Natalie Wong (Paperback)
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$30.63
MSRP
$39.95
The Art of French Baking - by Ginette Mathiot (Hardcover)
Phaidon Press
3
(3)
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$23.18
MSRP
$40.00
French Country Cottage in Bloom - by Courtney Allison (Hardcover)
Gibbs Smith
5
(2)
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$23.96
MSRP
$40.00
French Boulangerie - by Ferrandi Paris (Hardcover)
Flammarion-Pere Castor
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$19.69
MSRP
$35.00
The French Chef Cookbook - by Julia Child (Hardcover)
Knopf Publishing Group
5
(1)
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$74.99
MSRP
$135.00
The New French Wine [Two-Book Boxed Set] - by Jon Bonné (Mixed Media Product)
Ten Speed Press
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$36.49
MSRP
$65.00
Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)
Knopf Publishing Group
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$39.43
MSRP
$59.95
Classic French Recipes - by Ginette Mathiot (Hardcover)
Phaidon Press
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$25.60
MSRP
$40.00
Mostly French - by Makenna Held (Hardcover)
S&s/Simon Element
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$22.35
MSRP
$40.00
Mastering the Art of French Cooking, Volume 2 - by Julia Child & Simone Beck (Paperback)
Knopf Publishing Group
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$20.99
MSRP
$40.00
Dinner in French - by Melissa Clark (Hardcover)
Clarkson Potter Publishers
5
(1)
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$16.30
MSRP
$27.99
The French Bakery Cookbook - by Kimberly Zerkel (Hardcover)
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$14.10
MSRP
$24.95
Simple French Baking - by Manon Lagrève (Hardcover)
Oh Editions
4
(1)
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$12.15
MSRP
$17.99
French Food at Home - by Laura Calder (Paperback)
William Morrow & Company
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$48.40
MSRP
$75.00
The French Laundry, Per Se - (Thomas Keller Library) by Thomas Keller (Hardcover)
Artisan Publishers
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$19.58
MSRP
$35.00
Mastering the Art of French Cooking, Volume 1 - by Julia Child & Louisette Bertholle & Simone Beck (Paperback)
Knopf Publishing Group
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$15.69
MSRP
$28.00
The New French Kitchen - by Geraldine Leverd (Hardcover)
5
(1)
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$23.49
MSRP
$39.99
Gourmet French Macarons: Over 75 Unique Flavors and Festive Shapes - by Mindy Cone (Paperback)
Cedar Fort
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$13.45
MSRP
$20.00
When French Women Cook - by Madeleine Kamman (Paperback)
Ten Speed Press
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$50.00
The Art of French Tarts - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)
Knopf Publishing Group
Release date
Tue, Nov 3
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