diet cook

Cooking Fast and Slow - by Natalia Rudin (Hardcover)

The Cooking Gene - by Michael W Twitty (Paperback)

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

Joy of Cooking 1931 Facsimile Edition - by Irma S Rombauer (Hardcover)

San Antonio Cooks - by Julia Celeste Rosenfeld (Hardcover)

Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)

Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients - by Divya Alter (Hardcover)

Cook Smart, Eat Well - by Jennifer A Welper (Paperback)

Italian Vegetarian Cooking, New, Revised - by Paola Gavin (Paperback)

Forgotten Skills of Cooking - by Darina Allen (Hardcover)

Cook, Taste, Learn - (Arts and Traditions of the Table: Perspectives on Culinary H) by Guy Crosby

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

Cooking Beyond The Book - by Shane B Grenald (Hardcover)

Israeli Soul - by Michael Solomonov & Steven Cook (Hardcover)

Mediterranean Vegetarian Cooking - by Paola Gavin (Paperback)

Rice Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Paperback)

And Still I Cook - by Leah Chase (Paperback)

The Gift of Southern Cooking - by Edna Lewis & Scott Peacock (Hardcover)

Why I Cook - by Tom Colicchio (Hardcover)

Weeknight Cooking for Two - by Kenzie Swanhart (Paperback)

Polish Cooking - by Marianna Olszewska Heberle (Paperback)

365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)

Omelette and a Glass of Wine - (Cook's Classic Library) by Elizabeth David (Paperback)