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Veg - (Ultimate) by Editors of Cider Mill Press (Hardcover)

Harvest Season - by Brynne Weaver (Hardcover)

Life-Changing Salads - by Danielle Brown (Hardcover)

Blueberries for Sal Cookbook - by Robert McCloskey (Hardcover)

Pretty Simple Cocktails - by Julianna McIntosh (Hardcover)

Sip Me, Baby, One More Time - by Ashley Gibson (Hardcover)

Entertaining - by Martha Stewart (Hardcover)

Dinner in One - by Melissa Clark (Hardcover)

The Official Bridgerton Cookbook - by Regula Ysewijn (Hardcover)

Di an - by Tue Nguyen (Hardcover)

The Encyclopedia of Cocktails - by Robert Simonson (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

At My Italian Table - by Laura Vitale (Hardcover)

Floret Farm's a Year in Flowers - (Floret Farms) by Erin Benzakein (Hardcover)

The 5-Day Juicing Diet - by Megan Roosevelt (Paperback)

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)

Mandy's Gourmet Salads - by Mandy Wolfe & Rebecca Wolfe & Meredith Erickson (Hardcover)

The Storm Gourmet - by Daphne Nikolopoulos (Paperback)

Landscaping with Fruit - by Lee A Reich (Paperback)

You Were Always There - by Danielle Kartes (Paperback)

Plenty More - by Yotam Ottolenghi (Hardcover)

Make It Easy - by Danielle Walker (Hardcover)

Pass the Plate - by Carolina Gelen (Hardcover)

The Ambitious Kitchen Cookbook - by Monique Volz (Hardcover)