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Preserving with Pomona's Pectin, Updated Edition - by Allison Carroll Duffy & Pomona's Pectin (Paperback)

The Fear of Too Much Justice - by Stephen Bright & James Kwak (Hardcover)

Gomer Says Hey! Inside the Manic and Much-Loved Gomer Pyle, U.S.M.C. - by Denny Reese (Paperback)

Amish Canning and Preserving COOKBOOK - by Teresita Vargas (Paperback)

So Much to Celebrate - by Katie Jacobs (Hardcover)

Much Dithering - by Dorothy Lambert (Paperback)

Preserving the Legacy - by Mueller (Hardcover)

We Have So Much In Common - by Erin Gorrie (Paperback)

New Orleans Garden District Association Profiles in Preservation - (Hardcover)

So Much I Want to Tell You - by Anna Akana (Paperback)

Much More Than A Stooge - by Geoff Dale & Geri Howard Greenbaum (Paperback)

Por Nunca Jamás / Forever Never - by Lucy Score (Paperback)

The Ultimate Amish Guide to Canning and Preserving - by Rachel Mast (Paperback)

Blue Ribbon Preserves - by Linda J Amendt (Paperback)

The Secrets of the Jellies - by Karen Jameson (Hardcover)

Myocardial Preservation and Cellular Adaptation - (Advances in Organ Biology) by D K Das (Hardcover)

Much ADO about Nothing - (Arden Shakespeare Third) 3rd Edition by William Shakespeare (Hardcover)

Food Flavorings, Colorings and Preservatives: A Chef's Guide - by Manuel Newman (Hardcover)

Historic Preservation Law - by Kevin R Eberle & Dylan Oliver Malagrinò & Brian Roberts Turner (Paperback)

Food Packaging and Preservation - by Amit K Jaiswal & Shiv Shankar (Paperback)

Validation of Food Preservation Processes Based on Novel Technologies - by Tatiana Koutchma (Paperback)

Functional and Preservative Properties of Phytochemicals - by Bhanu Prakash (Paperback)