mostly veggies cookbook

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Japanese Pickled Vegetables - by Machiko Tateno (Paperback)

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Vegetable Literacy - by Deborah Madison (Hardcover)

Seinfeld: The Official Cookbook - by Julie Tremaine & Brendan Kirby (Hardcover)

Dirt Candy: A Cookbook - by Amanda Cohen & Ryan Dunlavey & Grady Hendrix (Paperback)

Mostly Homemade - by Antoinette Johnson (Paperback)

Sweet Potatoes - (Savor the South Cookbooks) by April McGreger (Paperback)

The Magnificent Book of Vegetables - by Alice Hart (Hardcover)

Vegetable Cookbook for Vegetarians - by Lizzie Streit (Paperback)

Veggie Bowls - by Orathay Souksisavanh (Paperback)

How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)

Cooking at Home - by David Chang & Priya Krishna

The Fireside Cook Book - by James Beard (Paperback)

That Cheese Plate Wants to Party - by Marissa Mullen (Hardcover)

Cooking Veggies Sri Lankan Style - by Shyamali Perera (Paperback)

Absolutely Delicious! - by Linda Allard (Paperback)

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

Summer Cooking - (New York Review Books Classics) by Elizabeth David (Paperback)

Mostly Plants - by Tracy Pollan & Dana Pollan & Lori Pollan & Corky Pollan (Hardcover)

Vegetable Kingdom - by Bryant Terry (Hardcover)

Mostly Plant-Based Platters & Boards - by Lea Dixon (Hardcover)

Asian Vegetables - by Stéphanie Wang & Caroline Wang & Patricia Ho-Yi Wang (Hardcover)

Eleven Madison Park: The Plant-Based Chapter - by Daniel Humm (Hardcover)