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The Ube Baking Book - by Henry Awayan (Hardcover)

How Baking Works - 3rd Edition by Paula I Figoni (Paperback)

Duff Bakes - by Duff Goldman (Hardcover)

Small Batch Bakes - by Edd Kimber (Hardcover)

Beyond Baking - by Philip Khoury (Hardcover)

Bake from Scratch (Vol 3) - by Brian Hart Hoffman (Hardcover)

Vegan Baking Made Easy - by Rebecca Coleman (Paperback)

Baked Alaska - by Sarah Eppenbach (Paperback)

The Cake Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Enchanted Baking - by Mari Vasseur (Paperback)

French Bakes Made Simple - by Edd Kimber (Hardcover)

Modern Scandinavian Baking - by Daytona Strong (Paperback)

How Baking Works - by James Morton (Hardcover)

Baking Science - by Dikla Levy Frances (Paperback)

The Pie and Tart Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Modern Australian Baking - by Christopher Thé (Hardcover)

Baking Artisan Bread - by Ciril Hitz (Paperback)

The Essential Jewish Baking Cookbook - by Beth A Lee

Baking - (Ultimate Cookbooks) by Robert Gonzalez & Dan Crean (Hardcover)

Bread Baking For Beginners - by Kathryn Lazar (Paperback)

The Complete Baking Air Fryer Cookbook - (Complete Cookbooks) by DK (Paperback)

Beginner's Baking Bible - by Heather Perine (Paperback)

Bake from Scratch (Vol 6) - by Brian Hart Hoffman (Hardcover)

Baking with Mary Berry - (Paperback)