pohl schmitt bread maker

Pan, de la Masa a la Mesa / Bread, from Dough to Table - by Xavier Barriga (Paperback)

Plain Jane Sourdough - by Emily Harryman (Hardcover)

Richard Hart Bread - by Richard Hart & Laurie Woolever (Hardcover)

Bread Baker's Companion - by Brian Hart Hoffman (Hardcover)

The No-Fuss KBS Bread Machine Cookbook - by Thelma Warren (Hardcover)

The Best of Artisan Bread in Five Minutes a Day - by Jeff Hertzberg & Zoë François (Hardcover)

The Tassajara Bread Book - by Edward Espe Brown (Paperback)

Evolutions in Bread - by Ken Forkish (Hardcover)

The Bread Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Professional Bread Baking - (Paperback)

Toast and Jam - by Sarah Owens (Hardcover)

Artisan Bread from Your Bread Machine - by Manuel Monade (Paperback)

Breaducation - by Andrew Janjigian (Hardcover)

The New Cider Maker's Handbook - by Claude Jolicoeur (Hardcover)

The Big Book of Baking & Viennoiserie - by Jean-Marie Lanio & Thomas Marie & Olivier Magne (Hardcover)

Paul Hollywood's Bread - (Hardcover)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Homemade Keto Bread Cookbook - by Tamara Milton (Paperback)

A Slow Rise - by Daniel Leader (Hardcover)

The Bread Builders - by Alan Scott & Daniel Wing (Paperback)

Bread Making for Dummies - by Wendy Jo Peterson (Paperback)

Sourdough for All - by Kenny Jakobsson (Hardcover)

Bake with Jack - Bread Every Day - by Jack Sturgess (Hardcover)

Cheese, Wine, and Bread - by Katie Quinn (Hardcover)