serving book

The Little Book for Cocktail Lovers - by Rufus Cavendish (Hardcover)

We All Serve: Honoring Our Military Kids - by Jeff Gottesfeld (Hardcover)

Fix-It and Forget-It Cooking for Two - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

Charcuterie by Occasion - by Alejandra Diaz-Imlah & Jamison Diaz-Imlah (Hardcover)

Stuff Every Whiskey Lover Should Know - (Stuff You Should Know) by Gabrielle Nicole Pharms (Hardcover)

The Joy of Oysters - by Nils Bernstein (Hardcover)

It Takes a Family to Serve - by Lisa Wheeler (Hardcover)

The Little Book for Mocktail Lovers - by Rufus Cavendish (Hardcover)

Secret Restaurant Recipes - by Publications International Ltd (Hardcover)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Bayou - by Melissa M Martin (Hardcover)

Oversharing - by Cortney Lacorte (Hardcover)

Preserving Food - by Dion Rosser (Hardcover)

Unfit to Serve - by Sandra Bretting (Paperback)

Cooking for Crowds For Dummies - by Dawn Simmons & Curt Simmons (Paperback)

Martha Stewart's Appetizers - (Hardcover)

The Big Book of Christmas - by Editors of Southern Living (Hardcover)

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

Coffee, for Here - by Morgan Eckroth (Hardcover)

A Dish Best Served Hot - (Vega Family Love Stories) by Natalie Caña (Paperback)

You Were Always There - by Danielle Kartes (Paperback)

Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)

Konfekt a Guide to Generous Hosting - by Sophie Grove (Hardcover)