serving book

Serving the Nation as a Buffalo Soldier - (You Choose: Seeking History) by Allison Lassieur

The Eras Pour - by Alison Grey (Hardcover)

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide - by Kim Laidlaw & Jody Revenson & Caroline Hall (Hardcover)

Dining in - by Alison Roman (Hardcover)

Southern Living 2025 Annual Recipes - by Editors of Southern Living (Hardcover)

Super Good Baking for Kids - by Duff Goldman (Hardcover)

Martha Stewart's Very Good Things - (Hardcover)

The Art of Mixology: The Essential Guide to Cocktails - by Parragon Books (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

Taste of Home How to Cook (Just About) Anything - (Taste of Home Classics) (Hardcover)

Pizza Night - by Alexandra Stafford (Hardcover)

Things Mother Used to Make - by Lydia Maria Gurney

A Coupe of Thorns and Rosé - by Pop Press (Hardcover)

The Well Plated Cookbook - by Erin Clarke (Hardcover)

The Official Guinness Cookbook - by Caroline Hennessy (Hardcover)

Christmas with Southern Living 2025 - by Editors of Southern Living (Hardcover)

The Saint Who Served the Poor - St. María Guadalupe García Zavala - (Stories of the Saints) by DK (Board Book)

Mocktails & Canapes Step by Step: An Easy Guide - by Rockpool Publishing (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

Serve the People - by Jen Lin-Liu (Paperback)

One Pot One Portion - by Eleanor Wilkinson (Hardcover)