sicily book

Bitter Honey - by Letitia Clark (Hardcover)

The Essential Wood Fired Pizza Cookbook - by Anthony Tassinello (Paperback)

The Neverending Empire - by Aldo Cazzullo (Hardcover)

Love Me, Love Me: Magnetic Hearts - by Stefania S (Paperback)

Pasta Rules - by Danilo Cortellini (Hardcover)

Long Island - (Eilis Lacey) by Colm Toibin

Essentials of Classic Italian Cooking: A James Beard Award Winner - by Marcella Hazan (Hardcover)

The Godfather - by Mario Puzo

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Everyday Pasta - by Giada de Laurentiis (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

Milk Street Backroads Italy - by Christopher Kimball & J M Hirsch (Hardcover)

Cracco in Galleria - by Carlo Cracco & Luca Sacchi & Gabriele Zanatta (Hardcover)

The Letter Carrier - by Francesca Giannone (Paperback)

The Black Cats Bookshop - by Piergiorgio Pulixi (Hardcover)

Palazzo - Large Print by Danielle Steel (Paperback)

The Letter Carrier - Large Print by Francesca Giannone (Paperback)

The Murderess of Venice - by Pol Castellanos

All the Books - by Hayley Rocco (Hardcover)

Cucina Dell'emilia-Romagna - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

This Is Me - by Hayden Panettiere (Hardcover)

Bufalino - by Charles Bufalino (Hardcover)

The History of Pizza - by Luca Cesari (Hardcover)

Here's to Us - by Becky Albertalli & Adam Silvera