snacking bakes cookbook

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

Taiwanese? - by Eric Sze & Elyse Inamine (Hardcover)

Richard Hart Bread - by Richard Hart & Laurie Woolever (Hardcover)

Seinfeld: The Official Cookbook - by Julie Tremaine & Brendan Kirby (Hardcover)

The Grand Central Market Cookbook - by Adele Yellin & Kevin West (Hardcover)

Beatrix Bakes: Another Slice - by Natalie Paull (Hardcover)

Dirt Candy: A Cookbook - by Amanda Cohen & Ryan Dunlavey & Grady Hendrix (Paperback)

The Classic Cocktail Sessions - by Toby Maloney & Emma Janzen (Hardcover)

Tarts Anon - by Gareth Whitton & Catherine Way (Hardcover)

The Brasserie Cookbook - by Nouvelle Garde (Hardcover)

How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)

Kwéyòl / Creole - by Nina Compton & Osayi Endolyn (Hardcover)

The Ski House Cookbook - by Tina Anderson & Sarah Pinneo (Hardcover)

Korean Temple Cooking - by Hoo Nam Seelmann (Hardcover)

My Mexican Kitchen - by Eva Longoria (Hardcover)

Time to Eat - by Nadiya Hussain (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

The Big Book of Dinner - by Melissa Clark (Hardcover)

Cooking at Home - by David Chang & Priya Krishna

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Trejo's Cantina - by Danny Trejo (Hardcover)

The Wolf of Wok Street - by Vincent Lim (Hardcover)

The Complete Illustrated Guide to Japanese Cooking - by Sachiyo Harada (Hardcover)