snacking bakes cookbook

Sicily, My Sweet - by Victoria Granof (Hardcover)

Behind the Home Bar - by Cara Devine (Hardcover)

Epic Veg - by Jessica Prescott (Hardcover)

Supper - by Flora Shedden (Hardcover)

Making Chocolate - by Dandelion Chocolate (Hardcover)

Chae - by Jung Eun Chae (Hardcover)

Speakeasy - by Benny Roff (Hardcover)

Rintaro - by Sylvan Mishima Brackett (Hardcover)

Rooted Kitchen - by Ashley Rodriguez (Hardcover)

Plant Over Processed - by Andrea Hannemann (Hardcover)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

Momofuku Milk Bar - by Christina Tosi (Hardcover)

Gluten-Free Feasts - by Melanie Persson (Hardcover)

Dal Chawal - by Sapna Punjabi (Hardcover)

Scheckeats--Cooking Smarter - by Jeremy Scheck (Hardcover)

Victuals - by Ronni Lundy (Hardcover)

Pakistan - by Maryam Jillani (Hardcover)

Basics: Desserts - by Caroline Bourgeois (Hardcover)

The Joy of Mixology, Revised and Updated Edition - by Gary Regan (Hardcover)

Catalan Food - by Daniel Olivella & Caroline Wright (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Forks Over Knives : Flavor! Delicious, Whole Food, Plant - By Brian Wendel & Darshana Thacker ( Hardcover )

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

Basics: Vegetables - by Séverine Augé (Hardcover)