snacking bakes cookbook

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

$15.58

MSRP $24.95

The Bartender's Collection - 2nd Edition by Michael Madrusan & Zara Madrusan (Hardcover)

5(1)

$21.49

MSRP $24.99

Vino Italiano - by Joseph Bastianich & David Lynch (Paperback)

$17.99

MSRP $32.50

Thessaloniki - by Meni Valle (Hardcover)

$19.34

MSRP $35.00

The Golden Wok - by Diana Chan (Hardcover)

$19.93

MSRP $35.00

Strong, Sweet and Bitter - by Cara Devine (Hardcover)

$20.22

MSRP $26.99

Tramontana - by Simon Bajada (Hardcover)

$32.99

Saint Peter - by Josh Niland (Hardcover)

Release date Tue, Aug 18

Ships free -

$45.49

MSRP $55.00

Thanksgiving - by Sam Sifton (Hardcover)

Release date Tue, Sep 22

Ships free -

$16.79

MSRP $22.00

Preserved: Drinks - by Darra Goldstein & Cortney Burns & Richard Martin (Hardcover)

$13.24

MSRP $22.00

Down South - by Donald Link & Paula Disbrowe (Hardcover)

$19.66

MSRP $35.00

Asian Home Cooking - by Adam Liaw (Hardcover)

$42.49

A Table in Venice - by Skye McAlpine (Hardcover)

Release date Tue, Oct 20

Ships free -

$17.89

MSRP $35.00

Tasty Total Comfort - (Hardcover)

$12.04

MSRP $22.00

Frida's Fiestas - by Marie-Pierre Colle & Guadalupe Rivera (Hardcover)

3(3)

$20.80

MSRP $37.50

Cook: Slow - by Karen Martini (Paperback)

5(1)

$26.99

Salad Meals - by Emily Ezekiel (Hardcover)

Release date Tue, Oct 20

Ships free -

$18.81

MSRP $29.99

Absolutely Delicious! - by Linda Allard (Paperback)

$18.93

MSRP $19.00

The Complete Illustrated Guide to Chinese Cooking - by Orathay Souksisavanh (Hardcover)

$32.40

MSRP $45.00

French Kitchen Lessons - by Cat Bude (Hardcover)

$22.22

MSRP $40.00

That Cheese Plate Wants to Party - by Marissa Mullen (Hardcover)

$15.88

MSRP $30.00

Lourinha - 2nd Edition by Jo Gamvros & Matt McConnell (Hardcover)

5(1)

$20.73

MSRP $35.00

Cook: Green - by Karen Martini (Paperback)

$26.99