ten over ten

Scandinavian Everyday - by Nichole Accettola (Hardcover)

Death & Co - by David Kaplan & Nick Fauchald & Alex Day (Hardcover)

Pasta - by Missy Robbins & Talia Baiocchi (Hardcover)

Margarita Time - by Caroline Pardilla (Hardcover)

Sync & Savor - by Paige Lindgren (Hardcover)

Heroes' Feast Flavors of the Multiverse - (Dungeons & Dragons) (Hardcover)

The Homestead Canning Cookbook - (The Homestead Essentials) by Georgia Varozza (Paperback)

The Kitchen I Came Home to - by Sara Bradley & Emily Timberlake (Hardcover)

Vietnamese Food Any Day - by Andrea Nguyen (Hardcover)

A Feast for a Tenday (Baldur's Gate 3) - (Dungeons & Dragons) by Andrew Wheeler & Official Dungeons & Dragons Licensed (Hardcover)

Smuggler's Cove - by Martin Cate & Rebecca Cate (Hardcover)

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

Tiffy Cooks - by Tiffy Chen (Hardcover)

Eating at Home - by Trinity Mouzon Wofford (Hardcover)

Heroes' Feast Legends of the Table (Dungeons & Dragons) - by Kyle Newman & Jon Peterson & Michael Witwer & Official Dungeons & Dragons Licensed

The Elements of Pizza - by Ken Forkish (Hardcover)

Solid Wiggles - by Jena Derman & Jack Schramm (Hardcover)

In the Charcuterie - by Taylor Boetticher & Toponia Miller (Hardcover)

Steak House - by Eric Wareheim (Hardcover)

White Trash Cooking - (Jargon) 25th Edition by Ernest Matthew Mickler (Spiral Bound)

Let's Make Ramen! - by Hugh Amano & Sarah Becan (Paperback)

The Donut Daddy Cookbook - by Anthony Randello-Jahn (Hardcover)

The Mexican Keto Cookbook - by Torie Borrelli (Hardcover)

The Modern Huntsman Cookbook - by The Editors of Modern Huntsman Magazine (Hardcover)