twice baked

Life Is What You Bake It - by Vallery Lomas (Hardcover)

The Bread Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Holiday Cookies - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Jam Bake - by Camilla Wynne (Hardcover)

Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)

Loaf Tin Bakes - by Flavie Millet-Joannon (Hardcover)

Happiness Is Baking - by Maida Heatter (Hardcover)

Baking by Feel - by Becca Rea-Tucker (Hardcover)

Cookies - (Mouthwatering Cookie Recipes and Cookie Baking) by Ace McCloud

William Greenberg Desserts Bakes Vegan - by Carol Becker (Hardcover)

Bake Smart - by Samantha Seneviratne (Hardcover)

How to Bake Pi - by Eugenia Cheng (Paperback)

The English Heritage Baking Book - (Hardcover)

Gluten-Free Baking Classics - 2nd Edition by Annalise G Roberts (Paperback)

Sourdough Baking with Kids - by Natalya Syanova (Paperback)

Baked Doughnuts for Everyone - by Ashley McLaughlin (Paperback)

Secrets of Fat-Free Baking - (Secrets of Fat-Free Cooking) by Sandra Woodruff (Paperback)

Everyday Bread Baking - by Jenny Prior (Paperback)

Baking for Pleasure - by Ravneet Gill (Hardcover)

Baked & Buzzed - by Mike Johnson (Paperback)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

No-Knead Bread Baking - by Paulina Muratore (Paperback)

Great Bakes - by Martin Sorge (Hardcover)

Baking and Cooking in Switzerland - by Lachlan Anderson (Paperback)