wine book

Barefoot Contessa Back to Basics (Hardcover) by Ina Garten

True Comfort - by Kristin Cavallari (Hardcover)

More Is More - by Molly Baz (Hardcover)

The Finest Wines of Tuscany and Central Italy - (World's Finest Wines) by Nicholas Belfrage (Paperback)

Mi Cocina - by Rick Martínez (Hardcover)

Shabbat - by Adeena Sussman (Hardcover)

Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)

Ultimate Instant Pot Cookbook : 200 Deliciously Simple Recipes for Your Electric Pressure Cooker - by Coco Morante (Hardcover)

The Blue Zones Kitchen - by Dan Buettner (Hardcover)

Skinnytaste One and Done - by Gina Homolka & Heather K. Jones (Hardcover)

Wine Pairing for the People - by Cha McCoy (Hardcover)

Wine - by Olly Smith (Hardcover)

The Meateater Outdoor Cookbook - by Steven Rinella (Hardcover)

Natural Wine for the People - by Alice Feiring (Hardcover)

The Little Book of Wine - by Oh (Hardcover)

The Bourbon Bible - by Eric Zandona (Hardcover)

The New California Wine - by Jon Bonné (Hardcover)

Spritz : Italy's Most Iconic Aperitivo Cocktail, With Recipes (Hardcover) (Talia Baiocchi)

Rise And Run Recipies,Rituals And Runs To Fuel Your Day - By Shalane Flanagan & Elyse Kopecky ( Hardcover )

Wine Taster's Journal - by Joe Roberts (Paperback)

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow-Cooker Recipes for Real Life by Gina Homolka, (Hardcover)

Cooking for Jeffrey: A Barefoot Contessa Cookbook (Hardcover) (Ina Garten)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

Everyday Dinners - by Jessica Merchant (Hardcover)