serving book

The Twelve Teas of Christmas - by Emilie Barnes (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

Bouchon Bakery - (Thomas Keller Library) by Thomas Keller & Sebastien Rouxel (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Nature's Candy - by Camilla Wynne (Hardcover)

Preserving by the Pint - by Marisa McClellan (Hardcover)

Small Bites - by Eliza Cross (Hardcover)

Mocktails - by Cider Mill Press (Hardcover)

The Great Gatsby - (Cook the Book) by F Scott Fitzgerald (Hardcover)

AD Hoc at Home - (Thomas Keller Library) by Thomas Keller (Hardcover)

Holiday Cocktails - by Editors of Cider Mill Press (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

Good Housekeeping Holiday Cookies - (Hardcover)

Serving the Servant - by Danny Goldberg (Paperback)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

The Official Lore Olympus Cookbook - by Rachel Smythe & Genn McMenemy & Diana Moutsopoulos (Hardcover)

Steve the Bartender's Cocktail Guide - by Steven Roennfeldt (Hardcover)

Taste of Home Cooking School Cookbook - (Taste of Home Classics) (Hardcover)

Soup for You - by Anne Carpenter (Paperback)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

Made in Spain - by José Andrés (Hardcover)

The Bergdorf Goodman Cookbook - (Hardcover)

Sexy Star Sign Cooking - by Sabra Ricci (Paperback)

Mary's Comfort Classics - by Mary Berg (Hardcover)