serving book

Entertaining Beautifully - by Aerin Lauder (Hardcover)

The New Orleans Chef's Table - 2nd Edition by Lorin Gaudin (Hardcover)

Escoffier - 2nd Edition by H L Cracknell & R J Kaufmann & Georges Auguste Escoffier (Hardcover)

From Serving to Thriving - by Tammy Wyatt & Norma S Guerra & Amy Buechler-Steubing

A Passion for Mushrooms - by Antonio Carluccio (Hardcover)

Kitchen Mysteries - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Hardcover)

The Classic Cocktail Sessions - by Toby Maloney & Emma Janzen (Hardcover)

The Curated Board - by Bebe Black Carminito (Hardcover)

Now We're Cooking - by Matthew Broussard (Hardcover)

Crust - by Tom Moore (Hardcover)

Bake Your Sweet Time - by Tat Effby (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Pull Up a Chair - by Martha Collison (Hardcover)

What Mummy Makes: Easy Weaning - by Rebecca Wilson (Hardcover)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

The Mocktail Playbook - by Women's Health (Hardcover)

I'll Bring Dessert - by Benjamina Ebuehi (Hardcover)

The Good Book of Southern Baking - by Kelly Fields & Kate Heddings (Hardcover)

Prep It, Freeze It, Cook It! the Grab Bag Everyday Cookbook - by Abeygale Burne (Hardcover)

The Flavor Thesaurus - by Niki Segnit (Hardcover)

Served Him Right - Large Print by Lisa Unger (Paperback)

The Joy of Mixology, Revised and Updated Edition - by Gary Regan (Hardcover)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

Jarcuterie - by Suzanne Billings (Hardcover)