the french ingredient

French at Heart - by Marjorie Taylor & Kendall Smith Franchini (Hardcover)

Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)

Mastering the Art of French Cooking (2 Volume Box Set) - by Julia Child & Louisette Bertholle & Simone Beck (Mixed Media Product)

Fruits & Nuts - by Ferrandi Paris (Hardcover)

Cake from Lucie - by Lucie Franc de Ferriere (Hardcover)

In the French Kitchen with Kids - by Mardi Michels (Paperback)

Dinner in French - by Melissa Clark (Hardcover)

Six Seasons of Pasta - by Joshua McFadden (Hardcover)

Mastering the Art of French Cooking, Volume I - by Julia Child & Louisette Bertholle & Simone Beck (Hardcover)

Mastering the Art of French Cooking, Volume 2 - by Julia Child & Simone Beck (Paperback)

The Forager's Pantry - by Ellen Zachos (Hardcover)

The Peach Truck Cookbook - by Stephen K Rose & Jessica N Rose (Hardcover)

In the Charcuterie - by Taylor Boetticher & Toponia Miller (Hardcover)

The Art of French Pastry: A James Beard Award Winner - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Cannelle Et Vanille - by Aran Goyoaga (Hardcover)

The 5-Ingredient Dutch Oven Cookbook - by Lisa Grant (Paperback)

Mostly French - by Makenna Held (Hardcover)

Kimi's Kitchen - by Kimi Werner & Nicole Gormley & Jennifer Fiedler (Hardcover)

5-Ingredient Cooking for Two - by Robin Donovan (Paperback)

France, Recipes, Flavors, & Traditions - (Culinary Passport) by P J Tierney (Paperback)

Classic French Recipes - by Ginette Mathiot (Hardcover)

French Pastry with a Twist - by Molly Wilkinson (Hardcover)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

The 5-Ingredient Vegetarian Cookbook - by Paige Rhodes (Paperback)